Dispositivi & accessori
Sautéed turkey cubes
Prep. 5min
Totale 15min
250 g
Ingredienti
-
olive oil20 g
-
garlic clove or 20 g brown onion1
-
skinless turkey breast or turkey leg meat (boneless), cut into cubes (3 cm) and patted dry with paper towel250 g
-
salt2 - 3 pinches
-
ground black pepper2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 250 g
Sodio
1044.8 mg
Proteine
54.2 g
Calorie
1986.6 kJ /
473 kcal
Grassi
28.3 g
Fibre
0.7 g
Grassi saturi
5.4 g
Carboidrati
0.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
High Heat Basics: Meat & Seafood
15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Basic Pinto Beans
4h 5min
Salmon fillets with buckwheat and asparagus
40min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2h 5min
Traditional chicken broth with angel hair pasta
1h 45min
Basic Black Beans
2h 35min
Browned pork strips
15min
Browned pork cubes
15min
Browned beef cubes (well done)
15min
Browned Turkey Cubes
15min
Sautéed eggplant (300 g)
25min
Browned eschalots (250-350 g)
25min
Turkey meatballs in dill sauce
1h 30min