Hasselback Potatoes with Shallot Compote

Hasselback Potatoes with Shallot Compote

4.7 10 valutazione

Prep. 50min

Totale 1h 45min

6 portions

Ingredienti

Parmesan cheese
2 oz
russet potatoes unpeeled, washed well (approx. 6-8 oz ea.)
6
bacon in pieces (½ in.)
6 slices
salt
½ tsp
fresh ground black pepper
¼ tsp
fresh rosemary
1 sprig
water
25 oz

Shallot Compote

shallots halved
6 oz
unsalted butter
1 ½ oz
extra virgin olive oil
½ oz
salt
½ tsp
hot paprika
½ tsp
fresh ground pepper
¼ tsp
extra virgin olive oil to brush

extra virgin olive oil, spray

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 775 mg

Proteine 15 g

Calorie 2038 kJ / 487 kcal

Grassi 16 g

Fibre 6 g

Grassi saturi 7 g

Carboidrati 73 g

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Presente anche in

Sensational Side Dishes 10 ricette
Stati Uniti

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