Dispositivi & accessori
Chinese Chicken Salad
Prep. 20min
Totale 1h 30min
4 portions
Ingredienti
-
chicken tenderloins16 oz
-
sesame oil2 tsp
-
soy sauce2 oz
-
sesame oil2 oz
-
vegetable oil4 oz
-
garlic clove1
-
fresh ginger peeled1 inch
-
rice wine vinegar3 oz
-
Thai chili sauce1 tsp
-
honey2 oz
-
salt½ tsp
-
ground black pepper1 pinch
-
water35 oz
-
cabbage coleslaw blend28 oz
-
green onions chopped5
-
red bell pepper julienned (approx. 4 oz)1
-
2 oz peanuts, choppedsliced almonds2 oz
-
1 can mandarin orange segments, drainedfresh mandarin oranges (e.g. Cuties®), broken into segments2
-
2 oz fried wonton stripschow mein noodles2 oz
-
black sesame seeds to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
38 g
Calorie
3535 kJ /
845 kcal
Grassi
58 g
Fibre
10 g
Carboidrati
47 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Summer Servings
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Turkey Taco Bowl
1h
Sticky Sesame Chicken
40min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Beef and Broccoli Sauté
30min
Grilled Pineapple Salsa
20min
Mexican Creamed Corn
30min
Lemon Chicken with Couscous and Artichokes
2h 45min
Chopped Asian Salad
20min
Chicken Skewers with Peanut Dipping Sauce
45min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Mini Crab cakes with Cilantro Pesto
1h
Mixed Green Salad with Apple Lime Vinaigrette
15min