Chocolate Avocado Cake (Bill Yosses)

Chocolate Avocado Cake (Bill Yosses)

3.5 4 valutazioni
Prep. 25min
Totale 2h 40min
10 portions

Ingredienti

Cake
  • non-stick cooking spray
  • large eggs room temperature
    4
  • organic cane sugar
    4 oz
  • dark chocolate (70%) in pieces
    8 oz
  • vegetable oil
    4 oz
  • avocado peeled, pitted (approx. 1 md.)
    4 ½ oz
  • cream of tartar
    ¼ tsp
  • water to fill roasting pan (1 in.)
Raspberry Whipped Cream
  • confectioners sugar
    1 tbsp
  • freeze-dried raspberries
    3 tbsp
  • heavy whipping cream chilled
    8 oz
  • unsweetened cocoa powder to dust
  • fresh raspberries to garnish, to taste
    20 - 25
  • edible gold leaf to garnish

Valori nutritivi per 1 portion

Calorie 411 kcal / 1720 kJ
Proteine 5 g
Grassi 33 g
Carboidrati 25 g
Fibre 3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni


Ti potrebbe interessare anche...