Mini Carrot Cakes
TM5 TM6

Mini Carrot Cakes
4.4 (32 valutazioni )
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Ingredienti

  • 80 g unsalted butter, diced, plus extra for greasing
  • 80 g sugar
  • 2 medium eggs
  • 100 g carrots, cut in pieces (2 cm)
  • 100 g plain flour
  • 1 tsp baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 40 g halved walnuts
  • 40 g raisins
  • 500 g water
Valori nutritivi
per 1 piece
Calorie
1330 kJ / 318 kcal
Proteine
5 g
Carboidrati
32 g
Grassi
19 g
Fibre
2 g

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