Vegan Turkish delight cheesecake

Vegan Turkish delight cheesecake

4.4 15 valutazione

Prep. 25min

Totale 5h 30min

16 portions

Ingredienti

Soaking

raw cashews (see Tips)
200 g
filtered water for soaking
salt
1 tsp

Base

coconut oil for greasing
pecans
60 g
filtered water
1 tsp
rose water
1 tsp
pure maple syrup
1 tbsp
pitted dates
4
raw cacao powder
1 tbsp
vanilla paste (see Tips)
1 tsp
shredded coconut
40 g

Filling

lemon juice
80 g
coconut cream
150 g
pure maple syrup
100 g
beetroot powder (see Tips)
1 tsp
agar agar powder
1 tsp
rose water to taste
2 - 4 tsp

Raspberry rose jelly

lemon juice
60 g
agar agar powder
1 ½ tsp
rose water to taste
3 - 4 tsp
pure maple syrup
20 g
fresh raspberries (see Tips), plus extra for decorating
200 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 3.2 g

Calorie 768 kJ / 182.9 kcal

Grassi 13.2 g

Fibre 3 g

Carboidrati 11.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gluten free almond sweet shortcrust pastry

Gluten free almond sweet shortcrust pastry

35min

Polenta zucchini slice

Polenta zucchini slice

2h 10min

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2h 5min

Vegan custard

Vegan custard

15min

Vegan mozzarella

Vegan mozzarella

3h 40min

Cashew cheddar cheese

Cashew cheddar cheese

3h 10min

Plant-based parmesan

Plant-based parmesan

5min

Soy bread with seeds

Soy bread with seeds

3h 50min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1h 50min

Hot turmeric apple cider

Hot turmeric apple cider

20min

Cashew sour cream

Cashew sour cream

10min

Raw chocolate beetroot cake

Raw chocolate beetroot cake

2h 15min