Dispositivi & accessori
Bacon Cheese Fries with Ranch Sauce
Prep. 15min
Totale 30min
6 portions
Ingredienti
Ranch Sauce
-
single cream200 g
-
mayonnaise200 g
-
lemon juice1 Tbsp
-
fresh chives cut in pieces5 sprigs
-
garlic powder1 tsp
-
dried parsley1 tsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
French Fries
-
potatoes cut in batons (1 cm thick)800 g
-
water for soaking
-
vegetable oil for frying
Assembly
-
smoked bacon diced200 g
-
grated cheese (Cheddar and/or mozzarella)200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
21 g
Calorie
2610 kJ /
624 kcal
Grassi
52 g
Fibre
2.1 g
Carboidrati
19 g
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