• 

  stewing beef (gravy beef or chuck steak), trimmed and cut into pieces (3 cm)

  500 g

Pastry

• 

  plain flour

  550 g
• 

  salted butter chilled and cut into pieces

  135 g
• 

  lard chilled and cut into pieces

  135 g
• 

  sea salt

  1 pinch
• 

  chilled water

  160 g

Filling

• 

  brown onion cut into quarters

  140 g
• 

  carrot cut into pieces (3 cm)

  160 g
• 

  salted butter cut into pieces

  100 g
• 

  swede or turnip, cut into pieces (3 cm)

  160 g
• 

  potato peeled and cut into pieces (2-3 cm)

  160 g
• 

  ground white pepper to taste

  1 tsp
• 

  Chicken stock paste (see Tips)

  1 ½ tsp
• 

  plain flour

  2 tsp
• 

  Worcestershire sauce

  60 g

Assembly

• 

  egg lightly beaten

  1
• 

  tomato sauce to serve