Cornish Pasty

4.6 70 valutazione

Prep. 15min

Totale 1h 30min

6 portions

Ingredienti

Pastry

unsalted butter cold, diced
135 g
lard cold, diced
135 g
fine sea salt
1 pinch
strong white bread flour plus extra for dusting
550 g
water cold
160 g

Filling

onions quartered
140 g
beef skirt diced (2 cm)
400 g
swede peeled, diced (1 cm)
100 g
100 g turnips, peeled, diced (1 cm)
potatoes peeled, diced (1 cm)
200 g
fine sea salt
1 tsp
ground black pepper
½ tsp
unsalted butter
50 g
medium egg beaten, to glaze
1
egg beaten, to glaze

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 28.2 g

Calorie 3720 kJ / 889 kcal

Grassi 53.2 g

Carboidrati 74.3 g

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