Dispositivi & accessori
Japanese Ramen Noodle Soup
Prep. 15min
Totale 1h 40min
4 portions
Ingredienti
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pork belly400 g
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garlic cloves3
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Japanese soy sauce (or shoyu)60 g
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sesame oil10 g
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water2000 g
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dried ramen noodles375 g
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fresh baby spinach100 g
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chicken broth750 g
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black rice vinegar1 tsp
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fresh ginger sliced (3 mm)2 slices
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hot paprika powder½ tsp
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eggs2
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nori sheets (9 cm x 3.5 cm)12
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canned sweetcorn kernels4 tbsp
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spring onions thinly sliced, for garnishing2
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toasted sesame seeds for garnishing2 tsp
Valori nutritivi per 1 portion
Calorie
1095.8 kcal /
4584.7 kJ
Proteine
29.9 g
Grassi
77.7 g
Carboidrati
69.2 g
Fibre
4.1 g
Grassi saturi
28.8 g
Sodio
2966.6 mg