Root Vegetable Soufflé

Root Vegetable Soufflé

4.3 7 valutazioni

Prep. 15min

Totale 1h 25min

6 portions

Ingredienti

unsalted butter room temperature, plus extra to grease bowl
2 oz
sugar
1 oz
carrots sliced (1 in.)
8 oz
parsnips in pieces (1 in.)
8 oz
carrot juice (100% juice)
16 oz
whole milk
6 oz
all-purpose flour
4 oz
egg yolks from large eggs
3
freshly squeezed lemon juice
2 tsp
fresh thyme leaves
1 tsp
ground allspice
¼ tsp
salt
¼ tsp
ground black pepper
¼ tsp
egg whites from large eggs
5

Valori nutritivi per 1 portion

Calorie 282.1 kcal / 1180.2 kJ

Proteine 8 g

Grassi 11.1 g

Carboidrati 38.6 g

Fibre 4.1 g

Grassi saturi 6 g

Sodio 232.2 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simple Ideas 179 ricette
Stati Uniti

Veggie Table 51 ricette
Stati Uniti

Ti potrebbe interessare anche...

Lentil Moussaka

Lentil Moussaka

2h 20min

Tomato Tart Tatin

Tomato Tart Tatin

1h 10min

Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle

50min

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1h

Cornbread Pie

Cornbread Pie

1h 25min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1h 40min

Greek Lentils and Rice

Greek Lentils and Rice

40min

Cauliflower and Date Tagine

Cauliflower and Date Tagine

55min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35min

Baba Ghanoush

Baba Ghanoush

1h 30min