Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

4.6 5 valutazioni

Prep. 10min

Totale 1h 30min

2 portions

Ingredienti

Grating

Parmesan cheese diced (2 cm)
40 g

Dough

milk
250 g
fresh yeast crumbled
25 g
1 tsp dried instant yeast
honey
10 g
strong white bread flour plus extra for dusting
400 g
fine sea salt
1 tsp

Fondue and Filling

dark chocolate small pieces or callets
200 g
onions quartered
100 g
olive oil
30 g
tomatoes quartered
200 g
white wine
50 g
dried oregano
1 tsp
fine sea salt
1 tsp
ground black pepper to taste
2 pinches
fresh baby spinach
50 g
ricotta cheese
200 g
garlic powder
½ tsp
medium eggs
2
water for brushing
fresh fruit selection, to your taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 52 g

Calorie 7229.5 kJ / 1728 kcal

Grassi 71 g

Carboidrati 213 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Table for Two 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Coconut and Pistachio Delight

1h 5min

Buckwheat Crispbread

1h 30min

Popcorn and Buckwheat Bread

2h

Quinoa Burger and Yellow Tomato Ketchup

2h

Smoked Salmon and Beetroot Roulade

2h 45min

Tomato Pie

3h

Gluten and Grain Free Bread Rolls

1h 20min

Spelt and Buckwheat Bread

1h 55min

Steamed Apple and Ginger Cake

1h 10min

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

2h 25min

Potato Base Pizza

1h 5min

Mini Spinach Calzone

2h 35min