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Blackberry Muffins with Cardamom Crunch Topping

Blackberry Muffins with Cardamom Crunch Topping
4.8 171 valutazione
Prep. 10min
Totale 30min
12 pieces
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Ingredienti

Cardamom Crunch Topping
  • plain flour
    30 g
  • light brown sugar
    30 g
  • unsalted butter cold, diced
    25 g
  • ground cardamom
    ½ tsp
Muffins
  • granulated sugar
    120 g
  • lemon thin peelings of skin only
    1
  • unsalted butter diced
    100 g
  • plain yoghurt
    100 g
  • plain flour
    180 g
  • large eggs
    2
  • baking powder
    2 tsp
  • fresh blackberries
    250 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 3.5 g
Calorie 921 kJ / 220 kcal
Grassi 10.2 g
Carboidrati 28.6 g

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Presente anche in

Sweet 80 ricette
Regno Unito e Irlanda

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