Peshwari naan

Peshwari naan

4.7 71 valutazioni

Prep. 10min

Totale 1h 20min

6 portions

Ingredienti

Dough

vegetable oil plus extra for greasing
2 tbsp
water
190 g
dried instant yeast
1 ½ tsp
baker's flour
450 g
salt
1 tsp
sugar
1 tsp
Greek-style natural yoghurt
90 g

Filling

blanched almonds
100 g
brown sugar
3 tsp
raisins
3 tsp
desiccated coconut plus extra for sprinkling (optional)
1 ¼ tbsp
pouring (whipping) cream
20 g
ghee melted, for brushing (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 387.8 mg

Proteine 13.9 g

Calorie 2296.8 kJ / 546.8 kcal

Grassi 27.5 g

Fibre 4.8 g

Grassi saturi 8.1 g

Carboidrati 59.4 g

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Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

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