
Dispositivi & accessori
Berries and Cream Layer Cake
Prep. 30min
Totale 2h 15min
12 slices
Ingredienti
Sponge Cakes
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unsalted butter diced, plus extra for greasing50 g
-
medium eggs8
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caster sugar250 g
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self-raising flour250 g
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fine sea salt2 pinches
Filling and Topping
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cream, min. 30% fat chilled (whipping or double)600 g
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caster sugar10 g
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fresh strawberries200 g
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fresh raspberries120 g
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icing sugar for dusting1 Tbsp
Valori nutritivi per 1 slice
Calorie
419 kcal /
1753 kJ
Proteine
8 g
Grassi
23 g
Carboidrati
42 g
Fibre
2.3 g