Dispositivi & accessori
Hoisin Pork Bowl
Prep. 15min
Totale 45min
4 portion
Ingredienti
-
peanut, roasted (in oil or dry), salted50 g
-
ginger, fresh root peeled and thinly sliced20 g
-
hoisin sauce100 g
-
water1300 g
-
broccoli broken into small florets200 g
-
white jasmine rice200 g
-
sea salt (opzionale) plus extra to season1 ½ teaspoon
-
olive oil10 g
-
500 g chicken mincepork mince500 g
-
sambal oelek1 - 2 tsp
-
coriander, fresh leaves only, to garnish4 sprig
-
mint, fresh leaves only, to garnish4 sprig
-
cucumber cut into cubes (1 cm)½
-
carrot (approx 150 g), cut into julienne (2 mm)1
-
Chinese cabbage (approx. 100 g), finely shredded¼
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1664.4 mg
Proteine
35.1 g
Calorie
2522.3 kJ /
600.6 kcal
Grassi
26.2 g
Fibre
8.7 g
Grassi saturi
7.1 g
Carboidrati
52.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sous Vide and Meal Prep
23 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Coq au vin blanc with mashed potato
1h 50min
Boeuf Bourguignon
11h 25min
Malaysian Spiced Fried Chicken
4h 50min
Asian chicken noodle salad
45min
Kuruma iraichchi with coconut roti
1h 40min
Creamy mustard chicken stew
40min
Turkish borek with cacik
1h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Korean Fried Chicken
3h 10min
Spicy Beef with Red Peppers
30min
Quick chicken tikka masala
35min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min