Sous Vide Lamb Chops with Mint Sauce

Sous Vide Lamb Chops with Mint Sauce

Nessuna valutazione

Prep. 20min

Totale 2h 45min

4 portion

Ingredienti

Mint sauce

coriander, fresh Cut into sections
15 g
salt
½ teaspoon
extra virgin olive oil
60 g
black pepper, ground
¼ tsp
mint leaves Only the leaves are used.
15 g
lemon Only the yellow peel and lemon juice are used.
1 piece

mutton

lamb, rack approximately 800-900 g, sliced individually
8
rosemary, fresh
2 stalks
salt
½ tsp
extra virgin olive oil
2 tbsp
black peppercorns
10 piece
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice
30 g
olive oil
1 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 626 mg

Proteine 21 g

Calorie 1816 kJ / 434 kcal

Grassi 38 g

Fibre 0 g

Grassi saturi 13 g

Carboidrati 1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous Vide and Meal Prep 23 ricette
Internazionale

Ti potrebbe interessare anche...

Steak and Kidney Pudding

5 Std.

Jalapeño chicken lettuce wraps

30 Min

Ginger sesame oil chicken

25 Min

Meatballs in Tomato Sauce

Keine Bewertungen

Chipotle Chicken Burrito with Salsa

40 Min

Chicken Kievs with Potato Salad and Green Beans

1 Std. 15 Min

Chicken Tikka Bowls with Kachumber

2 Std. 50 Min

Sous-vide Chicken Breast

2 Std.

Plaited pork pie

40 Min

Spiced lamb pie

40 Min

"Marry me" chicken pasta

35 Min

Chorizo and Chicken Burgers

20 Min

Mostra tutto

Mostra tutto