Sous Vide Ribeye Steak (medium well)

3.8 5 valutazioni

Prep. 20min

Totale 45min

2 portion

Ingredienti

ribeye steak each slice weighs approximately 200-220 g, 1.5cm thick
2 fillet
sea salt Adjust according to personal taste
2 pinch
black pepper, freshly ground Adjust according to personal taste
2 pinch
garlic crushed
4 cloves
unsalted butter softened
10 g
thyme, fresh
4 stalk
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice Freshly squeezed
30 g
butter
1 tbsp

Difficoltà

media

Valori nutritivi per 2 portion

Sodio 4110.2 mg

Proteine 73.4 g

Calorie 2528 kJ / 604 kcal

Grassi 21 g

Fibre 1 g

Grassi saturi 8.8 g

Carboidrati 35 g

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Presente anche in

Sous Vide and Meal Prep 23 ricette
Internazionale

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