Dill and feta flatbread

Dill and feta flatbread

4.7 19 valutazione

Prep. 20min

Totale 1h 20min

8 pieces

Ingredienti

fresh dill
20 g
dried instant yeast (8 g)
2 tsp
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut into pieces
200 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 9 g

Calorie 1491 kJ / 356 kcal

Grassi 20 g

Fibre 1.9 g

Carboidrati 33 g

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Presente anche in

Taste of Arabia 92 ricette
Svizzera

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