Dispositivi & accessori
Pulled Pork
Prep. 30min
Totale 4h 5min
6 portions
Ingredienti
-
garlic cloves3
-
yellow onion quartered2 ½ oz
-
oil½ oz
-
chili powder2 tsp
-
onion powder1 ½ tsp
-
mustard powder1 ½ tsp
-
sweet paprika2 ½ tsp
-
ground cumin½ tsp
-
garlic powder1 ¼ tsp
-
fine sea salt½ tsp
-
dried thyme1 tsp
-
cayenne pepper⅛ tsp
-
canned diced tomatoes drained7 ½ oz
-
chicken stock paste½ tsp
-
apple cider vinegar1 oz
-
Worcestershire sauce1 ½ tsp
-
dark brown sugar½ oz
-
barbeque sauce (see Tip)2 oz
-
water divided105 oz
-
pork shoulder trimmed of excess fat28 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
456.8 mg
Proteine
24.1 g
Calorie
1627.2 kJ /
388.9 kcal
Grassi
26.9 g
Fibre
1.9 g
Grassi saturi
8.4 g
Carboidrati
12 g
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