Mediterranean Shrimp and Orzo Soup

Nessuna valutazione

Prep. 25min

Totale 1h 5min

6 portions

Ingredienti

extra virgin olive oil
30 gram
pepper (vegetable), any colour julienned (1 cm)
170 gram
paprika, smoked, ground
½ teaspoon
red onion sliced in half-moons (¼ in.)
115 gram
garlic clove thinly sliced
2
vegetable broth
795 gram
tomato purée
1 tablespoon
oregano, dried
½ teaspoon
salt to taste
½ teaspoon
chopped tomatoes, canned with juices
410 gram
pasta, dried orzo
115 gram
parsley leaf, fresh
5 sprig
dill, fresh
5 sprig
lemon juice
1 tablespoon
baby spinach, fresh
115 gram
prawn, raw, peeled (medium-large shrimp)
450 gram
red pepper flakes (opzionale)
½ teaspoon

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 671.3 mg

Proteine 17.2 g

Calorie 1127 kJ / 269.4 kcal

Grassi 7.2 g

Fibre 9.6 g

Grassi saturi 1.5 g

Carboidrati 39.4 g

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Presente anche in

Our Kitchens Are A Window To The World 34 ricette
Internazionale

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