Cheese and bacon scones

5.0 1 valutazione

Prep. 15min

Totale 35min

10 piece

Ingredienti

brown onion cut into wedges (1 cm)
½
bacon, any type cut into pieces
200 gram
extra virgin olive oil
20 gram
wheat flour or gluten free flour, plus extra to dust
450 gram
baking powder
3 teaspoon
sea salt
½ teaspoon
butter, unsalted (from cows' milk) cold, cut into pieces
120 gram
Cheddar cheese cut into pieces (3 cm)
140 gram
chive, fresh cut into lengths (3 cm)
10 sprig
cow milk plus extra to glaze
250 gram
butter, unsalted or salted (from cows' milk) to serve

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 440.8 mg

Proteine 11.6 g

Calorie 1787 kJ / 427.1 kcal

Grassi 25.7 g

Fibre 1.4 g

Grassi saturi 12.5 g

Carboidrati 37 g

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Presente anche in

We Celebrate Our Uniqueness 32 ricette
Internazionale

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