Tortellini with Ricotta and Spinach Filling

Tortellini with Ricotta and Spinach Filling

5.0 1 valutazione

Prep. 40min

Totale 9h

900 gram

Ingredienti

Filling

water
250 gram
spinach leaf, frozen
250 gram
shallot halved
15 gram
butter, unsalted or salted (from cows' milk)
20 gram
ricotta cheese, fresh
200 gram
salt
1 pinch
black pepper, ground
1 pinch

Pasta

wheat flour
300 gram
semolina, durum wheat plus extra for dusting
100 gram
egg (from chicken)
4
olive oil
10 gram
salt
1 teaspoon

Difficoltà

media

Valori nutritivi per 100 gram

Sodio 244 mg

Proteine 8.6 g

Calorie 812.8 kJ / 194.3 kcal

Grassi 8 g

Fibre 2.2 g

Grassi saturi 4.2 g

Carboidrati 22.4 g

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Presente anche in

Our Kitchens Are A Window To The World 34 ricette
Internazionale

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