Neapolitan Pizza

Nessuna valutazione

Prep. 30min

Totale 9h

2 portion

Ingredienti

dried yeast
1 teaspoon
10 gram fresh yeast, crumbled
water
450 gram
pasta flour plus extra for dusting
360 gram
bread flour, plus extra for dusting
salt
8 gram
lemon juice (see tip)
30 gram
1 teaspoon ascorbic acid
pizza sauce e.g. Mutti Classic
200 gram
tomato passata
mozzarella, fresh sliced, well drained
250 gram
extra virgin olive oil for drizzling
basil leaf, fresh for garnishing
16

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2696.3 mg

Proteine 49.7 g

Calorie 4585.9 kJ / 1096.1 kcal

Grassi 31.3 g

Fibre 7.6 g

Grassi saturi 17.4 g

Carboidrati 150.9 g

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Presente anche in

In Homemade We Trust 30 ricette
Internazionale

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