Glazed pork and beef meatloaf

4.2 5 valutazioni

Prep. 15min

Totale 55min

4 portions

Ingredienti

day old bread
40 g
milk
100 g
extra virgin olive oil to grease
dark brown sugar
20 g
tomato sauce
40 g
mustard powder
¼ tsp
carrot cut into piece (3 cm)
80 g
brown onion cut into pieces (5 cm)
75 g
garlic cloves
2
fresh parsley leaves only
3 sprigs
beef mince medium fat (broken into pieces)
250 g
pork mince (broken into pieces)
250 g
egg
1
sea salt
1 tsp
ground black pepper plus extra to season
¼ tsp
barbecue sauce
30 g
Dijon mustard
15 g
salted butter
90 g
plain flour
30 g
water
1650 g
Meat stock paste
15 g
15 g Chicken stock paste
pouring (whipping) cream
100 g
Worcestershire sauce
10 g
Our Mate (marmite) or VEGEMITE®
1 tsp
sweet potato peeled and cut into pieces (2-3 cm - see Tips)
500 g
fresh green beans trimmed
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2017.5 mg

Proteine 31.2 g

Calorie 3565.6 kJ / 852.2 kcal

Grassi 56.7 g

Fibre 7.1 g

Grassi saturi 28.2 g

Carboidrati 56 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma® Steaming Dish 7 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken Tikka Masala Pasta

45min

Classic beef burgers

1h

French onion dip

45min

Potato bake (Thermomix® Cutter)

1h 10min

Beef stew with gnocchi

3h 15min

Layered chicken dinner

1h 45min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4h 35min

Bunny chow

45min

Stuffed jacket potatoes (two ways)

1h 10min

Chile con queso cob loaf

40min

Zuppa di Lasagne (Lasagne soup)

35min

Plaited pork pie

40min