HongKong Style Soy Braised Chicken

Nessuna valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

light soy sauce (see tips)
120 g
dark soy sauce
160 g
rock sugar
130 g
ginger, fresh sliced
10 g
spring onion chopped
115 g
star anise
2
Chinese cardamom pods (cao guo)
2
bay leaf, dried
2
galangal
15 g
cassia twig (approx. 5 cm in length)
1
cinnamon quill
boneless chicken thighs approx. 360g each
2
cooking wine
2 tbsp
fresh ginger
10 g
cooking oil
25 g
salt
½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 4330.5 mg

Proteine 20.1 g

Calorie 1483.2 kJ / 354.5 kcal

Grassi 14.5 g

Fibre 1.4 g

Grassi saturi 3.1 g

Carboidrati 38.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Open Cooking 32 ricette
Internazionale

Ti potrebbe interessare anche...

Cereal Prawns

30 Min

Yu Sheng with Osmanthus Honey Dressing

Keine Bewertungen

Tau Suan (Split Mung Bean Dessert)

50 Min

Grilled seafood charcuterie board

1 Std. 20 Min

Talam Gula Melaka (Steamed Palm Sugar Cake)

50 Min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30 Min

Souffle pancakes with berries

40 Min

Black rice pudding

25 Std. 5 Min

Portuguese green eggs

50 Min

Macadamia Chocolate Cookies

Keine Bewertungen

Kuih ketayap (crêpes with sweet coconut filling)

55 Min