Dispositivi & accessori
Oxtail Shepherd's Pie
Prep. 30min
Totale 6h 30min
4 portions
Ingredienti
Oxtail
-
olive oil1 oz
-
garlic cloves2
-
brown onions cut into pieces (1 in.)9 oz
-
carrots sliced (½ in.)5 oz
-
celery sliced (½ in.)3 ½ oz
-
tomato paste1 ½ oz
-
red wine12 ½ oz
-
Worcestershire sauce1 oz
-
beef stock cube1
-
dried bay leaf1
-
fresh thyme, leaves only3 sprigs
-
salt1 tsp
-
ground black pepper1 tsp
-
oxtail sliced (1 in.)53 oz
Potato and Leek Topping
-
water28 oz
-
potato cut into pieces (1 in.)28 oz
-
leek halved lengthways then sliced (½ in.)9 oz
-
whole milk1 oz
-
unsalted butter diced1 oz
-
salt¼ tsp
-
ground black pepper2 pinches
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
2845.7 mg
Proteine
104.6 g
Calorie
5911.5 kJ /
1412.9 kcal
Grassi
75.8 g
Fibre
8.5 g
Grassi saturi
30 g
Carboidrati
60.3 g
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