Red Velvet Cupcakes

4.0 2 valutazione

Prep. 20min

Totale 1h

12 piece

Ingredienti

Red Velvet Cupcakes

cake flour
160 g
corn starch
60 g
baking soda
½ tsp
cocoa powder, unsweetened
1 ½ tsp
salt
¼ tsp
milk at room temperature
120 g
lemon juice
1 tsp
egg whites
2
unsalted butter room temperature
60 g
sugar
200 g
sunflower oil
100 g
egg yolks
2
vanilla extract
2 tsp
red food colouring
1 ½ tsp
vinegar
¼ tsp

Honey Cream Cheese Frosting

cream cheese cold
120 g
unsalted butter cold
120 g
honey
70 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 6.75 g

Calorie 1802 kJ / 431 kcal

Grassi 21.87 g

Fibre 0.65 g

Carboidrati 51.79 g

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Presente anche in

SG60 Flavours 15 ricette
Internazionale

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