Pasta with tomato, bacon and mushroom

4.5 108 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

Parmesan cheese cut into cubes (2 cm)
40 g
shortcut bacon rashers cut into strips
200 g
fresh mushrooms cut into slices
100 g
canned tomatoes
375 g
cream
200 g
Vegetable stock paste (see Tips)
1 tbsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes
1 pinch
water
300 g
sea salt to season
1 pinch
dried fettuccine (curly edge)
300 g
fresh basil leaves torn into pieces
5

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 741 mg

Proteine 26.9 g

Calorie 2437.1 kJ / 582.5 kcal

Grassi 24 g

Fibre 4.6 g

Grassi saturi 13.9 g

Carboidrati 66.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Outdoor eating and camping 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken and mushroom rice

45 min

Quick and easy pork noodles

20 min

Chicken and leek pot pies

1 h 15 min

Mixed veggie and cheddar egg muffins (6 months+)

30 min

Broccoli and ham pasta bake

1 h

Chilli beef with lemon feta

30 min

Irish stew

1 h 30 min

Tomato pasta with vegetables and feta

30 min

Creamy chicken and broccoli pasta

30 min

Chicken and risoni bake

1 h 15 min

Shredded Lamb ragù

1 h 25 min

Broccoli, red capsicum and pine nut salad

10 min