Dispositivi & accessori
Pig's Stomach And White Pepper Soup
Prep. 10min
Totale 3h 15min
4 portions
Ingredienti
-
pig’s stomach450 g
-
salt100 g
-
water3400 g
-
chicken feet200 g
-
pork ribs200 g
-
garlic crushed6 cloves
-
ginger, fresh15 g
-
white peppercorns crushed100 g
-
salt adjust to taste2 tsp
-
ground white pepper for garnish
-
coriander leaves for garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
9893.6 mg
Proteine
35.8 g
Calorie
2079.8 kJ /
497.1 kcal
Grassi
30.3 g
Fibre
12.7 g
Grassi saturi
10.2 g
Carboidrati
14.8 g
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