Dispositivi & accessori
Quark and semolina gnocchi with fresh fruit sauce
Prep. 15min
Totale 1h
6 portions
Ingredienti
-
quark cheese (see Tip)250 g
-
egg1
-
semolina, durum wheat70 g
-
plain flour45 g
-
sea salt plus an extra pinch1 tsp
-
butter30 g
-
breadcrumbs70 g
-
white sugar60 g
-
frozen mixed berries or fresh mixed berries300 g
-
natural vanilla extract2 tsp
-
freshly squeezed lemon juice1 tbsp
-
water1500 g
-
icing sugar to sprinkle
-
grated lemon zest to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
712.3 mg
Proteine
9.3 g
Calorie
1231 kJ /
294.2 kcal
Grassi
10.3 g
Fibre
3.5 g
Grassi saturi
5.8 g
Carboidrati
41.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Cheesecakes in jars
4 Std.
Dubai pistachio macarons
2 Std.
Paris–Brest with praline cream
26 Std.
Fruity pear mince tarts
2 Std. 30 Min
Dou sha bao (red bean paste buns)
9 Std. 30 Min
Lassi
5 Min
Mini carrot and almond cakes
1 Std. 25 Min
Jelebi
25 Std.
Vegan Turkish delight cheesecake
5 Std. 30 Min
Orange and passionfruit Eton mess
2 Std. 50 Min
Strawberry and meringue semifreddo
12 Std. 15 Min
Polish doughnuts
2 Std. 30 Min