Dispositivi & accessori
Peking-Style Duck Pancakes
Prep. 1h
Totale 11h 25min
7 portions
Ingredienti
Duck
-
water1700 g
-
honey170 g
-
star anise4
-
cinnamon stick1
-
ginger, fresh cut into pieces30 g
-
Sichuan peppercorn1 tbsp
-
tamari sauce30 g
-
mandarin thin peel only, no pith1
-
duck head/neck, wings and feet trimmed (approx. 4-5 lb)1
-
Chinese five-spice powder1 - 2 tsp
Pancakes
-
water divided720 g
-
salt⅛ tsp
-
all purpose white flour255 g
-
all purpose white flour to dust
-
sesame oil to brush
-
sweet plum sauce to serve
-
English cucumber thinly sliced in matchsticks (2 in.)1
-
green onion thinly sliced in matchsticks (2 in.)8
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
418.8 mg
Proteine
26.1 g
Calorie
4043.4 kJ /
966.4 kcal
Grassi
71.9 g
Fibre
2.2 g
Grassi saturi
24 g
Carboidrati
53.3 g
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