Dispositivi & accessori
Chicken and Prawn Siew Mai
Prep. 10min
Totale 45min
30 pieces
Ingredienti
-
carrot50 g
-
coriander leaves4 sprigs
-
450 g boneless chicken thighs, mincedminced chicken450 g
-
prawn, raw, medium size, peeled minced150 g
-
oyster sauce20 g
-
light soy sauce20 g
-
sugar1 tbsp
-
sesame oil10 g
-
ground white pepper½ tsp
-
salt1 tsp
-
chicken stock powder1 tsp
-
prawn, raw, medium size, peeled (cut into small cubes)150 g
-
dumpling wrapper (wanton skin)1 packet
-
cooking oil1 tbsp
-
water600 g
-
carrots chopped30 g
-
goji berries10 g
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
327.2 mg
Proteine
5.6 g
Calorie
351.7 kJ /
84.1 kcal
Grassi
2.4 g
Fibre
0.4 g
Grassi saturi
0.5 g
Carboidrati
9.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Yu Sheng with Osmanthus Honey Dressing
30min
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45min
Rainbow Spiral Yam Mooncake
2h
Gula Melaka Kaya
35min
Stir Fried Broccoli with Carrot
15min
Hainanese Chicken Rice
4h 5min
Soy Braised Whole Chicken
1h 50min
KL Hokkien Noodles
35min
Singapore Chilli Crab
50min
Taiwanese traditional Pork floss
1h 40min
Onsen Eggs
50min