Creamy Butter Milk Crabs

Creamy Butter Milk Crabs

5.0 1 valutazione

Prep. 5min

Totale 40min

4 portions

Ingredienti

water
1020 g
fresh mud crabs cleaned, cut in pieces (5 cm)
2
garlic
5 cloves
sugar
25 g
full cream evaporated milk
160 g
fish sauce
5 g
light soy sauce
20 g
cornflour (starch)
1 tsp
salted butter cut into cubes
80 g
curry leaves
2 sprigs
bird's eye chilli (chilli padi) (opzionale) cut into small pieces
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 491.3 mg

Proteine 5.8 g

Calorie 1043.4 kJ / 249.4 kcal

Grassi 19.7 g

Fibre 0.8 g

Grassi saturi 12.2 g

Carboidrati 14.2 g

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Presente anche in

There is always Room at our Table 36 ricette
Internazionale

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