Dispositivi & accessori
Korean Chicken Noodle Soup (Kal-guksu)
Prep. 30min
Totale 1h 15min
4 portion
Ingredienti
Dough
-
all purpose white flour255 g
-
cornstarch30 g
-
salt1 tsp
-
vegetable oil1 tbsp
-
water130 g
Chicken
-
onions cut into thin wedges (¼ in.)115 g
-
water995 g
-
salt divided1 ½ tsp
-
chicken thigh, skinless, boneless cut into strips (¾ in.)340 g
-
garlic cloves to taste8 - 10
-
vegetable oil1 ½ tbsp
-
sesame oil1 tbsp
-
black pepper, ground¼ tsp
Noodles and Soup
-
water1750 g
-
all purpose white flour to dust
-
sesame oil to drizzle
-
green onions thinly sliced, for garnish2
-
Korean chilli paste to serve (optional - see Tip)
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1655.5 mg
Proteine
20.3 g
Calorie
2071 kJ /
495 kcal
Grassi
20 g
Fibre
3.1 g
Grassi saturi
3.8 g
Carboidrati
60 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chicken Soups - CA
9 ricette
Canada
Canada
Ti potrebbe interessare anche...
Rosalinda Tart (Fancy Pineapple Tart)
1h 30min
Chicken Soup with Bamboo Shoots and Clams
Nessuna valutazione
Hakka Yong Tau Foo Soup
1h 20min
Gluten-free, Vegan Lentil Wraps
Nessuna valutazione
Spiralized Apple Salad with Citrus Dressing
Nessuna valutazione
Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins
1h 40min
Cauliflower Tacos Al Pastor
1h 10min
Granola Bars (Ben) Metric
1h 10min
Stir fried prawns with dragon well tea (Longjing tea prawns)
4h 10min
Mango frozen yogurt
5min
Mee Siam Kuah
1h 5min
Ginger Coriander Steamed Fish
Nessuna valutazione