Japanese Ramen Noodle Soup

3.7 3 valutazioni

Prep. 15min

Totale 1h 15min

4 portion

Ingredienti

pork belly meat, boneless, skinless
395 g
garlic cloves
3
Japanese soy sauce (or shoyu) divided
30 g
sesame oil
2 tsp
water divided
1800 g
Chinese egg noodles, dried
370 g
baby spinach, fresh
100 g
chicken broth
910 g
black rice vinegar
1 tsp
ginger, fresh thinly sliced
3 ½ cm
paprika, hot
½ tsp
eggs, large
2
nori sheet (3 in. x 1 in.)
12 piece
canned sweet corn kernels
4 tbsp
spring onion thinly sliced, to garnish
2
sesame seed, toasted to garnish
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2966.6 mg

Proteine 29.9 g

Calorie 4584.7 kJ / 1095.8 kcal

Grassi 77.7 g

Fibre 4.1 g

Grassi saturi 28.8 g

Carboidrati 69.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our kitchens are a window into the world 27 ricette
Canada

Ti potrebbe interessare anche...

Steamed Frittata Egg Cups

45min

Spaghetti Muffins

55min

Gluten Free Apple Date Coffee Cake

1h

Camembert with Cranberries and Almonds

30min

Tex-Mex Chicken and Quinoa Salad

30min

Cholent

4h 50min

Chai Syrup

15min

Spicy Cajun Rub

5min

Gluten Free Chocolate Orange Cookies (Metric)

2h

Piña colada sorbet

30min

Moroccan sweet pastry (Briouats)

35min

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

45min