Red Velvet Cake

3.0 3 valutazione

Prep. 25min

Totale 1h 20min

12 slices

Ingredienti

Cake

vegetable oil plus extra, to grease
12 oz
buttermilk (see Tip)
8 oz
large eggs
2
vanilla extract, natural
1 tsp
white wine vinegar
1 tbsp
red food coloring gel, as desired (see Tip)
1 - 2 tsp
sugar
10 oz
all-purpose flour
10 ½ oz
unsweetened cocoa powder
4 tbsp
baking soda
1 ½ tsp
salt
¼ tsp

Frosting

cream cheese softened to room temperature
16 oz
unsalted butter softened to room temperature
8 oz
confectioners sugar
10 - 12 oz
vanilla extract, natural
1 tsp
salt
1 pinch

Difficoltà

media

Valori nutritivi per 1 slice

Proteine 5.9 g

Calorie 2611 kJ / 626 kcal

Grassi 38.7 g

Carboidrati 62.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens Are A Window To The World 25 ricette
Stati Uniti

TM7™ Manifesto 200 ricette
Stati Uniti

Ti potrebbe interessare anche...

Orange Crème Brûlée

3h 15min

Orange Pound Cake

1h 15min

Chocolate Pecan Pie

1h 55min

Charcoal Bao Buns

2h

Cheese Blintz Soufflé

1h 10min

Sugar Skulls

3h 10min

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3h 35min

Pozole Blanco

1h 40min

Strawberry Lemonade Cupcakes

35min

Tres Leches Cake (Three-Milk Cake)

2h

Smores Cupcakes

1h 40min

Brioche Buns

2h