Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

4.6 21 valutazioni

Prep. 30min

Totale 2h 15min

18 pieces

Ingredienti

Cream Puff Pastry

water
5 ½ oz
unsalted butter cut into pieces
3 oz
salt
1 pinch
sugar
2 tsp
all-purpose flour
4 ½ oz
jumbo eggs
3

Chocolate Sauce

dark chocolate 70% cocoa, cut into pieces
9 oz
unsalted butter cut into pieces
1 ½ oz
whole milk
7 oz
vanilla ice cream homemade or ready-made

Valori nutritivi per 1 piece

Calorie 238 kcal / 995 kJ

Proteine 5 g

Grassi 17 g

Carboidrati 17 g

Fibre 1.8 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

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