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Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
4.6 21 valutazioni
Prep. 30min
Totale 2h 15min
18 pieces
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Ingredienti

Cream Puff Pastry
  • water
    5 ½ oz
  • unsalted butter cut into pieces
    3 oz
  • salt
    1 pinch
  • sugar
    2 tsp
  • all-purpose flour
    4 ½ oz
  • jumbo eggs
    3
Chocolate Sauce
  • dark chocolate 70% cocoa, cut into pieces
    9 oz
  • unsalted butter cut into pieces
    1 ½ oz
  • whole milk
    7 oz
  • vanilla ice cream homemade or ready-made

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 5 g
Calorie 995 kJ / 238 kcal
Grassi 17 g
Fibre 1.8 g
Carboidrati 17 g

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Presente anche in

The basic cookbook 177 ricette
Canada
The Basic Cookbook 176 ricette
Stati Uniti

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