Dispositivi & accessori
Geode Cake
Prep. 1h 30min
Totale 4h
24 portions
Ingredienti
Sugar Crystals
-
caster sugar500 g
-
glucose syrup2 Tbsp
-
purple food colouring gel4 drops
-
water2140 g
-
vinegar2 tsp
Cakes
-
unsalted butter for greasing
-
caster sugar400 g
-
unsalted butter diced, room temperature400 g
-
fine sea salt½ tsp
-
vanilla bean paste1 Tbsp
-
medium eggs6
-
unsweetened cocoa powder50 g
-
baking powder1 Tbsp
-
plain flour350 g
Filling
-
mascarpone450 g
-
whipping cream450 g
-
caster sugar150 g
-
cocoa powder, unsweetened25 g
-
ripe mangoes cut in pieces (2 cm)500 g
-
chocolate chips2 Tbsp
Decoration
-
fondant icing (white)750 - 1000 g
-
icing sugar for sprinkling
-
yellow food colouring gel2 - 3 drops
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
264.5 mg
Proteine
5.8 g
Calorie
2815.9 kJ /
673 kcal
Grassi
34.9 g
Fibre
1.9 g
Grassi saturi
18.4 g
Carboidrati
87.9 g
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