Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake

3.6 20 valutazioni

Prep. 20min

Totale 1h 50min

8 slices

Ingredienti

granulated sugar
150 g
egg whites from medium eggs
6
white wine vinegar
1 tsp
cream cheese
250 g
lemon (opzionale) finely grated zest only
1
vegetable oil
80 g
plain flour
60 g
whole milk
160 g
egg yolks from medium eggs
6
cornflour
60 g
water hot, for baking
icing sugar (opzionale) for dusting (see tip)

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 162.5 mg

Proteine 7.7 g

Calorie 1573.2 kJ / 376 kcal

Grassi 24.5 g

Fibre 0.7 g

Grassi saturi 8.7 g

Carboidrati 32.9 g

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Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

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