Steamed saffron sponge with burnt mandarin custard

4.8 4 valutazioni

Prep. 15min

Totale 1h 30min

6 portions

Ingredienti

Burnt mandarin custard

mandarins 3 unpeeled and cut into halves
5
milk
300 g
thickened cream
150 g
cornflour
10 g
egg yolks
4
vanilla pod cut into halves, lengthways
1
sugar plus an extra 3 tbsp
60 g
water
3 tbsp
orange liqueur
2 tbsp
saffron threads
1 pinch

Saffron sponge

raw sugar
80 g
unsalted butter softened and cut into pieces
100 g
eggs
2
sour cream
50 g
apricot jam
30 g
saffron threads
1 pinch
self-raising flour
100 g
ground cinnamon
½ tsp
bicarbonate of soda
½ tsp
sea salt
2 pinches
ground black pepper
1 pinch
water
600 g
micro herbs to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 425.8 mg

Proteine 8.5 g

Calorie 2190.6 kJ / 523.6 kcal

Grassi 30.7 g

Fibre 1.1 g

Grassi saturi 17.8 g

Carboidrati 54.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Varoma 8 ricette
Australia e Nuova Zelanda

Thermomix® Everyday - Winter 2025 sneak peek 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed carrot and orange sponges

45 Min

Chocolate ripple cheesecake towers

40 Min

Almond biscotti

1 Std. 10 Min

Ombré cake

4 Std.

Apple strudel

1 Std. 20 Min

Crostata di marmalata (Italian jam tart)

2 Std. 35 Min

Steamed ginger puddings

40 Min

Vitality truffles

25 Min

Nankhatai (Cardamom biscuits)

35 Min

Crunchy caramel popcorn

2 Std. 15 Min

Cacao custard (Toddlers and beyond)

20 Min

Lassi

5 Min

Mostra tutto

Mostra tutto