Steamed saffron sponge with burnt mandarin custard

4.5 2 valutazioni

Prep. 15min

Totale 1h 30min

6 portions

Ingredienti

Burnt mandarin custard

mandarins 3 unpeeled and cut into halves
5
milk
300 g
thickened cream
150 g
cornflour
10 g
egg yolks
4
vanilla pod cut into halves, lengthways
1
sugar plus an extra 3 tbsp
60 g
water
3 tbsp
orange liqueur
2 tbsp
saffron threads
1 pinch

Saffron sponge

raw sugar
80 g
unsalted butter softened and cut into pieces
100 g
eggs
2
sour cream
50 g
apricot jam
30 g
saffron threads
1 pinch
self-raising flour
100 g
ground cinnamon
½ tsp
bicarbonate of soda
½ tsp
sea salt
2 pinches
ground black pepper
1 pinch
water
600 g
micro herbs to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 425.8 mg

Proteine 8.5 g

Calorie 2190.6 kJ / 523.6 kcal

Grassi 30.7 g

Fibre 1.1 g

Grassi saturi 17.8 g

Carboidrati 54.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday - Winter 2025 sneak peek 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Better-for-you custard

15min

Chocolate mud muffins (gut health)

40min

Mini apple crumble cakes

1h 15min

Lollipops

40min

Dou sha bao (red bean paste buns)

9h 30min

Ricotta and pistachio cheesecake

10min

Dubai chocolate pistachio crêpes

45min

Almond biscotti

1h 10min

Pineapple tarts

1h 30min

Traditional crème brûlée

25h

Almond briouats with honey and sesame seeds

1h

Banana coconut ice blocks

7h 15min

Mostra tutto

Mostra tutto