Gluten-free Chocolate Cake with Nuts

Nessuna valutazione

Prep. 25min

Totale 1h 10min

12 slices

Ingredienti

Chocolate Cake

unsalted butter softened, plus extra to grease
5 oz
large eggs
6
almonds
3 ½ oz
walnut halves
3 ½ oz
hazelnuts, with skin
3 ½ oz
unsweetened cocoa powder
1 ½ oz
sugar
3 oz

Almond and Cocoa Cream

confectioners sugar
3 ½ oz
unsweetened cocoa powder
1 oz
almond paste gluten-free
1 ½ oz
1 ½ oz hazelnut paste, pure, gluten-free
cream cheese in pieces
3 ½ oz
whole mixed nuts to decorate

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 11 g

Calorie 1723.8 kJ / 412 kcal

Grassi 33.1 g

Fibre 4.9 g

Carboidrati 24.4 g

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