Roasted Chicken with Vegetables

4.5 2 valutazioni

Prep. 15min

Totale 1h 45min

6 portions

Ingredienti

olive oil plus 1 tbsp to grease and 1 tsp to drizzle
1 oz
salt divided
2 tsp
herbes de Provence divided
3 tbsp
lemon juice
½ oz
whole chicken cleaned (approx. 3.5-4.5 lbs)
1
water
14 oz
apple cider
3 ½ oz
Yukon gold potatoes skin on, cleaned, sliced (½ in.)
12 oz
sweet potatoes peeled, sliced (½ in.)
10 oz
carrots sliced on the bias
7 oz
acorn squash peeled, diced (½ in.)
7 oz
zucchini skin on, sliced (½ in.)
10 oz
red onions sliced
7 oz
red bell peppers julienned (¼ in.)
7 oz
ground black pepper
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1201 mg

Proteine 47.3 g

Calorie 3170.2 kJ / 757.7 kcal

Grassi 42.4 g

Fibre 7.9 g

Grassi saturi 10.9 g

Carboidrati 46.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There is Always Room at Our Table 26 ricette
Stati Uniti

TM7™ Manifesto 200 ricette
Stati Uniti

Ti potrebbe interessare anche...

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Spicy Beef with Red Peppers

30min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Maple Spiced Sweet Cream Coffee

30min

Steamed Peppers

25min

Mushroom Fettuccini

40min

Sautéing 14 oz Carrots

20min

Spicy Szechuan Shrimp and Broccoli

40min

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Mushroom and Wild Rice Soup

30min

Smashed Avocado Toast with Jammy Eggs

25min

Roast Potatoes (Betty)

1h 15min