Best lemon drizzle cake

Best lemon drizzle cake

4.3 55 valutazioni

Prep. 5min

Totale 35min

10 portions

Ingredienti

Lemon cake

unsalted butter softened and cut into pieces, plus extra to grease
150 g
eggs
2
white sugar
170 g
grated lemon zest (1-2 lemons)
1 tbsp
self-raising flour
170 g
milk
170 g
sea salt
1 pinch

Lemon drizzle

icing sugar to taste
120 - 150 g
lemon juice (1½ - 2 ½ lemons), to taste
30 - 50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 241.4 mg

Proteine 3.9 g

Calorie 1317.3 kJ / 314.9 kcal

Grassi 14 g

Fibre 0.5 g

Grassi saturi 8.5 g

Carboidrati 44.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Best of Recipe Community 22 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lamb Moussaka

1 godz. 30 min

Fruit crumble with crème anglaise

1 godz. 10 min

Fresh fig jam

55 min

Tomato and red lentil soup

30 min

Nougat glacé with raspberry coulis

24 godz. 25 min

Sticky toffee puddings

1 godz.

Flat bread

25 min

Chunky mixed vegetable soup

50 min

Sweet and sour chicken with rice

45 min

Indian spiced sweet potato soup

25 min

Baked chicken pizzaiola

55 min

Rhubarb crumble

45 min