Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs

4.7 6 valutazioni

Prep. 15min

Totale 30min

3 pieces

Ingredienti

cooked rice (see Tip)
18 oz
large eggs divided
6
soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
sugar
1 tsp
non-stick cooking spray
water (to fill to 1 liter mark)
35 oz
mayonnaise
3 oz
rice wine vinegar
2 tsp
gochujang (Korean chili paste) to taste
2 tsp
2 tbsp sriracha sauce, to taste
avocados sliced, to serve
2

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 807.4 mg

Proteine 25 g

Calorie 3745 kJ / 895.1 kcal

Grassi 60.9 g

Fibre 9.9 g

Grassi saturi 11.1 g

Carboidrati 63 g

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Presente anche in

Waffle Good Mash-Ups 12 ricette
Stati Uniti

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