Meat and Vegetables with Rice

Meat and Vegetables with Rice

3.0 7 valutazioni

Prep. 5min

Totale 15min

2 portions

Ingredienti

potatoes peeled, cut in pieces (4 cm)
50 g
carrots washed, cut in pieces (4 cm)
50 g
beef fat removed, ensuring all bones are removed before use
40 g
lamb meat, fat removed, ensuring all bones are removed before use
water
250 g
baby rice
20 g
olive oil
1 tsp
unsalted butter

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.9 g

Calorie 471 kJ / 113 kcal

Grassi 3.6 g

Carboidrati 14.3 g

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Presente anche in

BABY FOOD 10 ricette
Regno Unito e Irlanda

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