Korean Chicken Noodle Soup (Kal-guksu)

4.5 23 valutazioni

Prep. 30min

Totale 1h 15min

4 portions

Ingredienti

Dough

all-purpose flour plus extra to dust
9 oz
corn starch
1 oz
salt
1 tsp
vegetable oil
1 tbsp
water
4 ½ oz

Chicken

yellow onion cut into thin wedges (¼ in.)
4 oz
water
35 oz
salt divided
1 ½ tsp
chicken thighs, boneless and skinless cut into strips (¾ in.)
12 oz
garlic cloves to taste
8 - 10
vegetable oil
1 ½ tbsp
sesame oil plus extra to drizzle
1 tbsp
ground black pepper
¼ tsp

Noodles and Soup

water
60 oz
green onions thinly sliced, for garnish
2
gochujang (Korean chili paste) to serve (optional - see Tip)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1598 mg

Proteine 20.2 g

Calorie 2064.9 kJ / 493.5 kcal

Grassi 19.9 g

Fibre 3.1 g

Grassi saturi 3.8 g

Carboidrati 59.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chicken Soups 9 ricette
Stati Uniti

Soothing Soups 11 ricette
Stati Uniti

Soups and Stews 8 ricette
Stati Uniti

Ti potrebbe interessare anche...

Pork and Green Beans Sauté

45min

Easy Coddled Eggs

35min

Express Pho Soup

1h 5min

Long Rise Pizza

20h

Vegetarian Japchae

45min

Quick Beef Pho

45min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2h 55min

Summer Bolognese Bowl

45min

Green Beans with Peanuts

15min

Pizza Monkey Bread

2h 30min

Salmon Miso Soup

30min

Honey Garlic Glazed Drumettes

2h 45min