Dispositivi & accessori
Hamburger Buns with Stout Beer
Prep. 25min
Totale 3h
12 portions
Ingredienti
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stout beer6 oz
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honey½ oz
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active dry yeast (2¼ tsp)1 packet/envelope
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all-purpose flour18 oz
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salt2 tsp
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onion powder (opzionale) to taste½ - 1 tsp
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large eggs3
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unsalted butter room temperature, in pieces, divided, plus extra, to grease4 oz
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non-stick cooking spray
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egg yolk from a large egg1
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water2 tbsp
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sesame seeds (opzionale)2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
415.3 mg
Proteine
7.1 g
Calorie
1099.3 kJ /
262.7 kcal
Grassi
10.1 g
Fibre
1.3 g
Grassi saturi
5.6 g
Carboidrati
34.5 g