Dispositivi & accessori
Onion Bhajis with Chilli Coriander Dip
Prep. 40min
Totale 1h
4 portions
Ingredienti
Onion Bhajis
-
onions halved or cut in wedges that fit in feeder300 g
-
fresh green chilli halved, deseeded if desired, to taste½ - 1
-
fresh coriander leaves3 Tbsp
-
chickpea flour (see tip)100 g
-
baking powder½ tsp
-
fine sea salt to taste½ - 1 tsp
-
ground cumin1 tsp
-
ground turmeric½ tsp
-
black mustard seeds (opzionale)1 tsp
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
water100 g
-
sunflower oil for deep frying
Coriander Chilli Dip
-
fresh coriander leaves and stems, cut in pieces50 g
-
fresh green chillies halved, deseeded if desired, to taste1 - 2
-
fresh root ginger peeled, cut in round slices (2 mm)1 cm
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
Greek yoghurt50 g
-
ground cumin½ tsp
-
fine sea salt to taste¼ - ½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
649.4 mg
Proteine
10 g
Calorie
814.3 kJ /
194.6 kcal
Grassi
4.4 g
Fibre
9.9 g
Grassi saturi
0.3 g
Carboidrati
34 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cutter
27 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Stilton and Walnut Pâté
5 Min
Korean Spiralized Cucumber Salad
25 Min
Quick Flatbreads
20 Min
Braised Red Cabbage with Grated Apples
1 Std. 15 Min
Raw Asian Salad
10 Min
Cucumber and Mint Raita
25 Min
Murgh makhani (Butter chicken)
1 Std. 15 Min
Naan Bread with Onion and Cumin
1 Std. 30 Min
Tikka Paste
1 Std.
Onion Bhaji
45 Min
Curried Coleslaw
10 Min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 Min