Onion Bhajis with Chilli Coriander Dip

Onion Bhajis with Chilli Coriander Dip

4.4 7 valutazioni

Prep. 40min

Totale 1h

4 portions

Ingredienti

Onion Bhajis

onions halved or cut in wedges that fit in feeder
300 g
fresh green chilli halved, deseeded if desired, to taste
½ - 1
fresh coriander leaves
3 Tbsp
chickpea flour (see tip)
100 g
baking powder
½ tsp
fine sea salt to taste
½ - 1 tsp
ground cumin
1 tsp
ground turmeric
½ tsp
black mustard seeds (opzionale)
1 tsp
freshly squeezed lemon juice (approx. ½ lemon)
20 g
water
100 g
sunflower oil for deep frying

Coriander Chilli Dip

fresh coriander leaves and stems, cut in pieces
50 g
fresh green chillies halved, deseeded if desired, to taste
1 - 2
fresh root ginger peeled, cut in round slices (2 mm)
1 cm
freshly squeezed lemon juice (approx. ½ lemon)
20 g
Greek yoghurt
50 g
ground cumin
½ tsp
fine sea salt to taste
¼ - ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 649.4 mg

Proteine 10 g

Calorie 814.3 kJ / 194.6 kcal

Grassi 4.4 g

Fibre 9.9 g

Grassi saturi 0.3 g

Carboidrati 34 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cutter 27 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Cucumber and Mint Raita

25min

Naan Bread with Onion and Cumin

1h 30min

Thai Red Curry Paste

10min

Onion Bhajis with Chilli Coriander Dip (TM5)

1h

Tikka Paste

1h

Madras Curry Powder

5min

Onion Bhaji

45min

Spiced Lamb Roast

29h 50min

Beer Bread with Whipped Marmite Butter

50min

Black Pudding Scotch Eggs

50min

Lamb Dopiaza (Lamb and Onion Curry)

6h 30min

Haddock, Leek and Stilton Pies

1h 30min