Hummus board with shredded lamb (Diabetes)

Hummus board with shredded lamb (Diabetes)

3.8 4 valutazioni

Prep. 15min

Totale 25h 20min

14 portions

Ingredienti

dried chickpeas
200 g
bicarbonate of soda
1 tsp
water to soak
boiling water
1200 g
boneless lamb shoulder cut into 3 cm pieces
500 g
freshly squeezed lemon juice
140 g
white wine
1 tbsp
onion powder
1 tsp
ground black pepper
½ tsp
dried oregano
1 tsp
sumac
1 tsp
garlic cloves unpeeled and crushed
4
tahini
100 g
garlic clove to taste
1
ice cubes
80 g
ground cumin
½ tsp
sweet paprika
½ tsp
extra virgin olive oil to drizzle
2 tbsp
toasted pine nuts
40 g
pomegranate arils
30 g
fresh flat-leaf parsley leaves only
6 sprigs
flatbreads wholemeal, toasted, to serve (see Tip)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 128.1 mg

Proteine 10.7 g

Calorie 985.8 kJ / 235.6 kcal

Grassi 16.4 g

Fibre 2.8 g

Grassi saturi 4.4 g

Carboidrati 12.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Casual entertaining 25 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Salmon velouté reinventé

50min

Turkey breast roulade with apple and sage stuffing

1h 10min

JJ's curry powder

30min

Persian honeycomb bark

1h 30min

Apple tart (Thermomix® Cutter)

1h

Chicken Buddha bowl (Thermomix® Cutter)

1h

Red capsicum and paprika hollandaise sauce

15min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Roast porchetta with fig macadamia stuffing

14h

Soufflé omelette with hot smoked salmon

25min

Spiced nut clusters

35min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min